EN Ces articles sont publiés en anglais.
Soup
Zuppa di Lenticchie
A nourishing lentil soup seasoned with fresh herbs.
45 minutestemps total
4 servingspersonnes
Easydifficulté
Ingrédients
- 300g brown or green lentils
- 1 onion, 1 carrot, 1 celery stick, finely chopped
- 2 garlic cloves
- 1L vegetable stock
- 1 bay leaf
- Olive oil, salt, pepper
Préparation
Sauté the onion, carrot, celery and garlic in olive oil. Add the lentils, stock and bay leaf, and bring to the boil.
Simmer covered for 30-35 minutes until the lentils are tender.
Season to taste and serve with a drizzle of olive oil.
#soup#vegan#legumes#comfort food
Autres recettes
Tout →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings