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French
Provençal Green Bean Salad
Crisp blanched green beans with almonds in a light mustard dressing.
20 minutestemps total
4 servingspersonnes
Easydifficulté
Ingrédients
- 400g green beans, trimmed
- 50g almonds, toasted and sliced
- 1 shallot, finely chopped
- 1 tsp dijon mustard
- Olive oil, white wine vinegar, salt
Préparation
Blanch the green beans in boiling salted water for 3-4 minutes, then cool in iced water.
Mix with the shallot and almonds. Whisk together the mustard, olive oil and vinegar, and drizzle over.
Season with salt and serve warm or chilled.
#salad#vegetarian#green beans#fresh
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