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Main Course - Meat
Bollito Misto
A platter of mixed boiled meats served with a bright green sauce - a northern Italian winter classic.
3 hourstemps total
6 servingspersonnes
Mediumdifficulté
Ingrédients
- 1kg beef shin
- 500g chicken thighs
- 1 sausage
- 1 onion, 2 carrots, 2 celery sticks
- 2 bay leaves
- Parsley, capers, olive oil, vinegar (for green sauce)
- Salt
Préparation
Place the meats in a large pot with the vegetables and bay leaves, and cover with water.
Bring to the boil, then simmer gently for 2.5-3 hours until the meats are tender.
Blend the parsley, capers, olive oil and vinegar for the green sauce.
Slice the meats and serve with the green sauce.
#beef#slow-cooked#northern italian#special occasion
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