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Mexican
Black Bean and Corn Salad
A colourful, zesty bean and corn salad with a lime dressing.
20 minutestemps total
4 servingspersonnes
Easydifficulté
Ingrédients
- 400g black beans, drained
- 300g corn kernels
- 1 red pepper, diced
- 1 red onion, finely chopped
- Fresh coriander
- Lime juice, olive oil, cumin, salt
Préparation
Mix the beans, corn, pepper and onion in a bowl. Whisk together the lime juice, olive oil and cumin for the dressing.
Pour over the salad and toss. Scatter with coriander and serve.
#salad#vegan#legumes#quick
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