Watermelon Panzanella

Name: Watermelon Panzanella
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250g stale bread, cubed; 400g watermelon, diced; 150g feta, crumbled; 1 cucumber, diced; Fresh mint; Olive oil, lime juice, salt

A fresh, refreshing take on the classic bread salad with watermelon.

20 minutestemps total

4 servingspersonnes

Easydifficulté

Ingrédients

250g stale bread, cubed
400g watermelon, diced
150g feta, crumbled
1 cucumber, diced
Fresh mint
Olive oil, lime juice, salt

Préparation

Briefly toast the bread cubes in olive oil until lightly crisp.

Mix the watermelon, cucumber and toasted bread. Dress with olive oil and lime juice, season with salt.

Top with feta and mint, and serve immediately.

#salad#vegetarian#summer#fruity

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