EN Ces articles sont publiés en anglais.
Thai
Som Tam (Green Papaya Salad)
A spicy-sour-sweet Thai papaya salad - a street food classic.
25 minutestemps total
4 servingspersonnes
Mediumdifficulté
Ingrédients
- 1 green papaya, shredded into strips
- 150g cherry tomatoes, halved
- 2 garlic cloves
- 2-3 Thai chillies
- 2 tbsp lime juice
- 2 tbsp fish sauce
- 1 tbsp palm sugar
- 30g toasted peanuts
Préparation
Pound the garlic and chillies together in a mortar. Add the tomatoes and pound lightly to bruise them.
Mix in the papaya, lime juice, fish sauce and palm sugar, pounding and tossing well.
Top with toasted peanuts and serve immediately.
#salad#vegan#spicy#thai
Autres recettes
Tout →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings