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Main Course - Fish
Fritto Misto
A crisp, lightly battered mix of fried seafood.
35 minutestemps total
4 servingspersonnes
Mediumdifficulté
Ingrédients
- 300g shrimp
- 300g squid rings
- 200g small fish (e.g. cod, cut into pieces)
- 150g flour
- Sparkling water or cold water
- Oil for frying
- Lemon, salt
Préparation
Make a light batter from flour and cold sparkling water. Dip the seafood into the batter.
Fry in hot oil in small batches until golden and crisp. Drain, season with salt, and serve immediately with lemon.
#seafood#fried#appetiser#quick
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