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Insalata Caprese di Farro
A heartier caprese variation bulked out with farro.
Ingrédients
- 200g farro, cooked
- 300g cherry tomatoes, halved
- 200g mozzarella balls
- Fresh basil, olive oil, balsamic vinegar, salt
Préparation
Cook the farro until tender, then let it cool. Mix the farro with the tomatoes and mozzarella balls.
Dress with olive oil and balsamic vinegar, season with salt. Serve scattered with basil.
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