EN Ces articles sont publiés en anglais.
French
Salade Niçoise
A classic French salad with tuna, egg, green beans and olives.
35 minutestemps total
4 servingspersonnes
Mediumdifficulté
Ingrédients
- 2 tins tuna
- 4 hard-boiled eggs, quartered
- 200g green beans, blanched
- 200g cherry tomatoes
- 100g kalamata olives
- Lettuce
- Olive oil, red wine vinegar, mustard
Préparation
Arrange the lettuce on a large platter. Pile the tuna, egg, green beans and tomatoes on top in groups.
Scatter with olives. Whisk together the olive oil, vinegar and mustard, and drizzle over just before serving.
#salad#fish#french#dinner
Autres recettes
Tout →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings