EN Ces articles sont publiés en anglais.
Pasta
Linguine ai Frutti di Mare
Linguine with mixed seafood in a white wine and tomato sauce.
40 minutestemps total
4 servingspersonnes
Mediumdifficulté
Ingrédients
- 400g linguine
- 300g shrimp
- 300g mussels
- 200g squid, sliced into rings
- 150ml white wine
- 300g tomato sauce
- 3 garlic cloves
- Fresh parsley
- Olive oil, salt
Préparation
Sauté the garlic in olive oil, add the squid rings, and cook for a few minutes.
Pour in the wine, add the mussels, and cook covered until they open.
Stir in the tomato sauce and shrimp, and cook until the shrimp turn pink.
Add the drained linguine, toss, and serve with parsley.
#pasta#seafood#dinner#special occasion
Autres recettes
Tout →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings