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Desserts & Sweets
Zeppole
Sugared, deep-fried soft dough balls - a street food sweet.
40 minutestemps total
6 servingspersonnes
Easydifficulté
Ingrédients
- 250g flour
- 250ml water
- 60g butter
- 3 eggs
- Oil for frying
- Icing sugar
Préparation
Bring the water to the boil with the butter, then off the heat stir in the flour until it forms a ball.
Beat in the eggs one at a time until smooth and glossy. Drop spoonfuls of dough into hot oil and fry until golden.
Drain and dust generously with icing sugar.
#dessert#fried#sweet#special occasion
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