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Pesce Spada alla Griglia
Swordfish steaks grilled after a lemon and oregano marinade.

Ingrédients
- 4 swordfish steaks
- Lemon juice and zest
- 2 garlic cloves, chopped
- Dried oregano
- Olive oil, salt
Préparation
Marinate the swordfish in lemon juice, garlic, oregano and olive oil for 20 minutes.
Grill over high heat for 3-4 minutes per side. Take care not to overcook, as it dries out quickly.
Serve with fresh lemon and parsley.
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