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Spanish
Gazpacho
A refreshing chilled tomato soup, perfect for hot summer days.
20 minutes + chillingGesamtzeit
4 servingsPortionen
EasySchwierigkeit
Zutaten
- 1kg ripe tomatoes, roughly chopped
- 1 cucumber, chopped
- 1 green pepper, chopped
- 1 small red onion
- 2 garlic cloves
- 3 tbsp olive oil
- 2 tbsp sherry vinegar
- Salt and pepper
- Extra diced vegetables to garnish
Zubereitung
Blend the tomatoes, cucumber, pepper, onion and garlic until smooth.
Add the olive oil and vinegar and blend again, then season with salt and pepper.
Pass through a sieve for an ultra-smooth texture, if desired.
Chill for at least 2 hours. Serve cold, garnished with a drizzle of olive oil and diced vegetables.
#soup#cold#vegan#no-cook
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