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Salad

Panzanella

A Tuscan bread salad with tomatoes, cucumber and fresh basil.

20 minutes + standingGesamtzeit
4 servingsPortionen
EasySchwierigkeit
Panzanella

Zutaten

  • 300g stale bread, cubed
  • 4 ripe tomatoes, diced
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • Fresh basil, olive oil, red wine vinegar, salt

Zubereitung

Briefly soak the bread cubes in water, then squeeze out and crumble.

Mix the bread with the tomatoes, cucumber and onion. Dress with olive oil and vinegar, season with salt.

Let it stand for 15-20 minutes so the flavours meld, then serve with basil.

#salad#vegetarian#bread#tuscan

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