EN Diese Beiträge erscheinen auf Englisch.
Ratatouille
A rustic, colourful stew of summer vegetables slow-cooked with herbs.
Zutaten
- 1 aubergine, diced
- 2 courgettes, diced
- 1 red and 1 yellow pepper, diced
- 1 onion, chopped
- 3 garlic cloves
- 400g tinned tomatoes
- 2 tbsp olive oil
- Herbes de Provence
- Fresh basil
Zubereitung
Cook the onion and garlic in olive oil until soft. Add the aubergine and peppers, and cook for 8-10 minutes, stirring occasionally.
Stir in the courgettes and tinned tomatoes, season with herbes de Provence.
Simmer gently, uncovered, for 30-35 minutes until the vegetables are tender and the sauce has thickened.
Finish with fresh basil and serve warm or at room temperature.
Weitere Rezepte
Alle →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.