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French

Green Bean and Goat Cheese Salad

Crisp green beans with creamy goat cheese and toasted hazelnuts.

25 minutestotal time
4 servingsserves
Easydifficulty
Green Bean and Goat Cheese Salad

Ingredients

  • 400g green beans, blanched
  • 100g goat cheese, crumbled
  • 50g hazelnuts, toasted and roughly chopped
  • Olive oil, red wine vinegar, salt

Method

Blanch the green beans in boiling salted water for 3-4 minutes, then cool in iced water.

Arrange on a platter, top with goat cheese and hazelnuts. Drizzle with olive oil and vinegar.

Season with salt and serve warm or chilled.

#salad#vegetarian#green beans#elegant