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Desserts & Sweets
Amaretti
A soft-centred, crisp-shelled almond biscuit.
40 minuteselkészítési idő
24 piecesadag
Easynehézség
Hozzávalók
- 250g ground almonds
- 200g sugar
- 2 egg whites
- 1 tsp bitter almond extract
- Icing sugar to coat
Elkészítés
Mix the ground almonds with the sugar. Whisk the egg whites to stiff peaks and fold into the almond mixture with the extract.
Shape into small balls, roll in icing sugar, and place on baking paper.
Bake at 160°C (320°F) for 15-18 minutes until slightly cracked on top.
#cookie#almond#gluten-free#baking
További receptek
Összes →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
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Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings