EN Ezek a cikkek angol nyelven jelennek meg.
Wiener Schnitzel
Thin, tender breaded and fried cutlets, crisp on the outside and juicy within.
Hozzávalók
- 4 pork or veal escalopes, pounded thin
- 100g flour
- 2 eggs, beaten
- 150g breadcrumbs
- Oil and butter for frying
- Lemon wedges
- Salt
Elkészítés
Season the escalopes with salt, then coat in flour, shaking off the excess.
Dip in the beaten egg, then press into breadcrumbs to coat evenly.
Fry in a mix of hot oil and butter for 2-3 minutes per side until golden and crisp.
Drain on paper towels. Serve immediately with lemon wedges and a simple potato salad.
További receptek
Összes →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
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Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.