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Classic Apple Pie
A buttery, flaky double crust pie filled with cinnamon-spiced apples.
Hozzávalók
- 350g flour
- 250g cold butter, cubed
- Ice water
- 1 tsp salt
- 1.2kg apples, peeled and sliced
- 150g sugar
- 2 tsp cinnamon
- 2 tbsp flour (for filling)
- 1 egg for glazing
Elkészítés
Rub the butter into the flour and salt until crumbly, then bring together with ice water into a dough.
Chill for 30 minutes. Toss the sliced apples with sugar, cinnamon and flour.
Roll out half the dough and line a pie dish, then fill with the apple mixture.
Roll out the remaining dough for the top crust, seal the edges and cut a few steam vents.
Brush with beaten egg. Bake at 190°C (375°F) for 45-50 minutes until the crust is golden and the filling is bubbling.
További receptek
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