EN Ezek a cikkek angol nyelven jelennek meg.
Main Course - Meat
Porchetta
Garlic and herb-stuffed roast pork with a wonderfully crackly skin.
3 hourselkészítési idő
8 servingsadag
Hardnehézség
Hozzávalók
- 2kg boneless pork belly and shoulder
- 6 garlic cloves
- Rosemary, thyme, fennel seeds
- Salt, pepper, olive oil
Elkészítés
Rub the inside of the meat with garlic, herbs, salt and pepper.
Roll it up tightly, tie with kitchen string, and salt the skin generously.
Roast at 160°C (320°F) for 2.5 hours, then increase to 220°C (425°F) for the final 20-30 minutes until the skin is crackling.
Rest for 15 minutes before slicing.
#pork#roasted#special occasion#herby
További receptek
Összes →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
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Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
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Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings