EN Ezek a cikkek angol nyelven jelennek meg.
16 recept
Insalata Caprese di Farro
A heartier caprese variation bulked out with farro.
Vegetable Biryani
Fragrant basmati rice layered with spiced vegetables and fried onions.
Cucumber Salad with Sour Cream
A traditional Hungarian cucumber salad in a vinegar-sour cream dressing with garlic.
Insalata Tricolore
Avocado, tomato and mozzarella salad - inspired by the colours of the Italian flag.
Shakshuka
Eggs poached in a spiced tomato and pepper sauce — a beloved brunch classic.
Chana Masala
A comforting, spiced chickpea curry that's naturally vegan and packed with flavour.
Insalata di Rucola e Parmigiano
A simple rocket salad with parmesan shavings and balsamic vinegar.
Vitamin Salad
A shredded cabbage, carrot and apple salad - a refreshing, vitamin-packed side.
Falafel
Crispy, herby chickpea fritters, perfect stuffed into pitta with salad and tahini sauce.
Panzanella
A Tuscan bread salad with tomatoes, cucumber and fresh basil.
Butter Chicken
Tender marinated chicken in a rich, buttery tomato and cream sauce.
Orange and Olive Salad
An Andalusian-style salad with fresh orange, olives and red onion.
Insalata di Mare
A chilled, lemony mixed seafood salad.
Polenta con Funghi
Creamy polenta topped with a rich mushroom ragù.
Hummus
Silky smooth chickpea and tahini dip, best served with warm flatbread.
Roasted Pepper and Aubergine Salad (Escalivada)
A smoky roasted vegetable salad with aubergine and peppers - a Catalan classic.