Pizza & Bread
Pane Toscano
Traditional Tuscan bread - famously baked without salt.
3 hours (incl. proving)total time
1 loafserves
Mediumdifficulty
Ingredients
- 500g flour
- 7g yeast
- 300ml water
Method
Mix the flour, yeast and water into a smooth dough. Let it prove for 2 hours until doubled.
Shape into a round loaf and rest for another 30 minutes. Bake at 220°C (425°F) for 35-40 minutes until the crust is crisp and sounds hollow when tapped.
#bread#vegan#baking#tuscan
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