Desserts & Sweets
Struffoli
Tiny honey-glazed fried dough balls - a festive Neapolitan sweet.
1 hourtotal time
8 servingsserves
Mediumdifficulty
Ingredients
- 300g flour
- 3 eggs
- 50g sugar
- Lemon zest
- Oil for frying
- 200g honey
- Sprinkles
Method
Make a dough from flour, eggs, sugar and lemon zest. Roll into thin ropes and cut into small pieces.
Fry the dough balls in hot oil until golden. Warm the honey, toss the balls through it, pile onto a plate, and decorate with sprinkles.
#dessert#fried dough#honey#neapolitan
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