Main Course - Meat
Involtini di Vitello
Ham and cheese-stuffed, rolled veal parcels braised in tomato sauce.
1 hourtotal time
4 servingsserves
Mediumdifficulty
Ingredients
- 8 thin veal escalopes
- 8 slices ham
- 150g provolone, cut into strips
- 400g tomato sauce
- 1 onion, toothpicks, olive oil, salt
Method
Top each escalope with a slice of ham and a few strips of cheese, roll up, and secure with a toothpick.
Brown the rolls in olive oil on all sides. Add the onion and tomato sauce, cover, and simmer gently for 30-35 minutes.
Remove the toothpicks before serving.
#veal#stuffed#special occasion#italian
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