French
Endive, Walnut and Roquefort Salad
Slightly bitter endive, crunchy walnuts and creamy Roquefort - an elegant winter salad.
15 minutestotal time
4 servingsserves
Easydifficulty
Ingredients
- 3 heads endive, sliced into strips
- 100g Roquefort, crumbled
- 60g walnuts, toasted
- Olive oil, red wine vinegar, honey, salt
Method
Slice the endive into thin strips. Mix with the walnuts and crumbled Roquefort.
Whisk together the olive oil, vinegar and honey, and drizzle over.
Season with salt and serve immediately.
#salad#vegetarian#cheese#winter
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