EN Questi articoli sono pubblicati in inglese.
Pasta
Orecchiette alle Cime di Rapa
Puglian ear-shaped pasta with turnip greens, delicious on its own or with sausage.
35 minutestempo totale
4 servingsporzioni
Mediumdifficoltà
Ingredienti
- 400g orecchiette
- 500g turnip greens (or broccoli rabe), trimmed
- 4 garlic cloves, sliced
- 1 tsp chilli flakes
- 6 tbsp olive oil
- 2 anchovy fillets (optional)
- Salt
Preparazione
Cook the orecchiette in salted water, adding the turnip greens for the last 5 minutes so they cook together.
Heat the olive oil and fry the garlic, chilli flakes and anchovies until the anchovies dissolve.
Drain the pasta with the greens and add to the pan. Toss well and serve immediately.
#pasta#vegetarian#southern italian#vegetable
Altre ricette
Tutto →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings