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Greek
Greek Salad
A crisp, refreshing salad of tomatoes, cucumber, olives and feta.
15 minutestempo totale
4 servingsporzioni
Easydifficoltà
Ingredienti
- 4 tomatoes, chopped
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 150g kalamata olives
- 200g feta cheese, in a block
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
Preparazione
Combine the tomatoes, cucumber, onion and olives in a large bowl.
Whisk the olive oil, vinegar and oregano and pour over the salad, tossing gently.
Place the block of feta on top and sprinkle with a little extra oregano and olive oil.
Serve immediately with crusty bread.
#salad#vegetarian#no-cook#fresh
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