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Pizza & Bread
Grissini
Thin, crisp Italian breadsticks - the perfect appetiser accompaniment.
1.5 hours (incl. proving)tempo totale
8 servingsporzioni
Easydifficoltà
Ingredienti
- 400g flour
- 7g yeast
- 250ml warm water
- 50ml olive oil
- Coarse salt
Preparazione
Knead a dough from flour, yeast, water and olive oil, and let it prove for 1 hour.
Divide into small pieces and roll into thin, long sticks. Sprinkle with coarse salt.
Bake at 200°C (400°F) for 12-15 minutes until crisp and golden.
#bread#vegetarian#snack#baking
Altre ricette
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Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
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Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings