Egg Fried Rice

Name: Egg Fried Rice
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 600g cooked, cooled rice (day-old is best); 3 eggs, beaten; 100g peas; 3 spring onions, chopped; 2 garlic cloves, minced; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp vegetable oil

The perfect way to use up leftover rice: fast, smoky and packed with flavour.

15 minutestempo totale

4 servingsporzioni

Easydifficoltà

Ingredienti

600g cooked, cooled rice (day-old is best)
3 eggs, beaten
100g peas
3 spring onions, chopped
2 garlic cloves, minced
2 tbsp soy sauce
1 tbsp sesame oil
2 tbsp vegetable oil

Preparazione

Heat the vegetable oil in a wok until very hot. Scramble the eggs quickly, then push to one side of the wok.

Add the garlic and peas and stir-fry for a minute. Add the rice, breaking up any clumps, and stir-fry for 3-4 minutes until heated through and slightly crisp.

Stir in the soy sauce, sesame oil and spring onions, tossing everything together.

Serve immediately.

#rice#quick#leftovers#side dish