EN Questi articoli sono pubblicati in inglese.
Soup
Stracciatella Soup
A light Roman chicken broth with delicate ribbons of whisked egg and parmesan.
20 minutestempo totale
4 servingsporzioni
Easydifficoltà
Ingredienti
- 1.2L chicken stock
- 3 eggs
- 80g parmesan, grated
- Grated nutmeg
- Fresh parsley
- Salt
Preparazione
Bring the stock to the boil. Whisk the eggs together with the parmesan and a little nutmeg.
Pour the egg mixture into the boiling stock in a thin stream while stirring with a fork to create ribbons.
Scatter with parsley and serve immediately.
#soup#egg#quick#comforting
Altre ricette
Tutto →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings