EN Estos artículos se publican en inglés.
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
.jpg?width=1200)
Ingredientes
- 500g flour
- 100g sugar
- 3 eggs
- 150g butter
- 10g yeast
- 150ml warm milk
- 150g raisins and candied fruit
- Lemon zest
Elaboración
Mix the flour, yeast, sugar, eggs, milk and lemon zest into a soft dough.
Gradually knead in the butter until glossy and elastic. Fold in the raisins and candied fruit, and let it prove for 3-4 hours until well risen.
Bake in a panettone mould at 170°C (340°F) for 45-50 minutes until deep golden and a skewer comes out clean.
Más recetas
Todo →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
Spanish Tortilla
A thick, comforting Spanish omelette of soft potatoes and onions.