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Main Course - Meat

Bollito Misto

A platter of mixed boiled meats served with a bright green sauce - a northern Italian winter classic.

3 hourstotale tijd
6 servingspersonen
Mediummoeilijkheid
Bollito Misto

Ingrediënten

  • 1kg beef shin
  • 500g chicken thighs
  • 1 sausage
  • 1 onion, 2 carrots, 2 celery sticks
  • 2 bay leaves
  • Parsley, capers, olive oil, vinegar (for green sauce)
  • Salt

Bereiding

Place the meats in a large pot with the vegetables and bay leaves, and cover with water.

Bring to the boil, then simmer gently for 2.5-3 hours until the meats are tender.

Blend the parsley, capers, olive oil and vinegar for the green sauce.

Slice the meats and serve with the green sauce.

#beef#slow-cooked#northern italian#special occasion

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