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Fettuccine Alfredo
A buttery, parmesan-rich sauce with the simplicity of true Roman cooking.
Ingredienser
- 400g fettuccine
- 100g butter
- 150g parmesan, freshly grated
- Freshly ground black pepper
- Salt
Slik gjør du
Cook the fettuccine until al dente, reserving a cup of the cooking water.
Melt the butter in a large pan and add the drained pasta. Remove from the heat and gradually stir in the parmesan and a little pasta water until creamy.
Finish with black pepper and serve immediately.
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