EN Disse artiklene publiseres på engelsk.
Desserts & Sweets
Struffoli
Tiny honey-glazed fried dough balls - a festive Neapolitan sweet.
1 hourtotal tid
8 servingsporsjoner
Mediumvanskelighetsgrad
Ingredienser
- 300g flour
- 3 eggs
- 50g sugar
- Lemon zest
- Oil for frying
- 200g honey
- Sprinkles
Slik gjør du
Make a dough from flour, eggs, sugar and lemon zest. Roll into thin ropes and cut into small pieces.
Fry the dough balls in hot oil until golden. Warm the honey, toss the balls through it, pile onto a plate, and decorate with sprinkles.
#dessert#fried dough#honey#neapolitan
Flere oppskrifter
Alt →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings