EN Disse artiklene publiseres på engelsk.
German
Wiener Schnitzel
Thin, tender breaded and fried cutlets, crisp on the outside and juicy within.
30 minutestotal tid
4 servingsporsjoner
Easyvanskelighetsgrad
Ingredienser
- 4 pork or veal escalopes, pounded thin
- 100g flour
- 2 eggs, beaten
- 150g breadcrumbs
- Oil and butter for frying
- Lemon wedges
- Salt
Slik gjør du
Season the escalopes with salt, then coat in flour, shaking off the excess.
Dip in the beaten egg, then press into breadcrumbs to coat evenly.
Fry in a mix of hot oil and butter for 2-3 minutes per side until golden and crisp.
Drain on paper towels. Serve immediately with lemon wedges and a simple potato salad.
#pork#fried#classic#quick
Flere oppskrifter
Alt →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings