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Roasted Aubergine and Chickpea Salad with Tahini
Roasted aubergine with crisp chickpeas and a creamy tahini dressing.
45 minutesczas całkowity
4 servingsporcji
Mediumtrudność
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Składniki
- 2 aubergines, diced and roasted
- 400g chickpeas, roasted
- 2 tbsp tahini
- Lemon juice, water, garlic, fresh parsley
Przygotowanie
Roast the aubergine and chickpeas in olive oil for 25-30 minutes until crisp.
Whisk the tahini with lemon juice, water and crushed garlic into a dressing.
Arrange the roasted aubergine and chickpeas on a platter. Drizzle with the tahini dressing, top with parsley, and serve.
#salad#vegan#aubergine#tahini
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