EN Te artykuły publikujemy po angielsku.
Spanish
Gazpacho
A refreshing chilled tomato soup, perfect for hot summer days.
20 minutes + chillingczas całkowity
4 servingsporcji
Easytrudność
Składniki
- 1kg ripe tomatoes, roughly chopped
- 1 cucumber, chopped
- 1 green pepper, chopped
- 1 small red onion
- 2 garlic cloves
- 3 tbsp olive oil
- 2 tbsp sherry vinegar
- Salt and pepper
- Extra diced vegetables to garnish
Przygotowanie
Blend the tomatoes, cucumber, pepper, onion and garlic until smooth.
Add the olive oil and vinegar and blend again, then season with salt and pepper.
Pass through a sieve for an ultra-smooth texture, if desired.
Chill for at least 2 hours. Serve cold, garnished with a drizzle of olive oil and diced vegetables.
#soup#cold#vegan#no-cook
Więcej przepisów
Wszystko →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings