EN Te artykuły publikujemy po angielsku.
Main Course - Meat
Peposo alla Fiorentina
A boldly peppery Tuscan beef stew, slow-braised in red wine.
2.5 hoursczas całkowity
4 servingsporcji
Mediumtrudność
Składniki
- 1kg beef shin, cubed
- 1L red wine
- 5 garlic cloves, whole
- 2 tsp whole black peppercorns
- 2 bay leaves
- Salt
Przygotowanie
Place the beef in a pot with the garlic, pepper and bay leaves.
Pour in enough red wine to cover the meat. Simmer uncovered for 2-2.5 hours until the meat is meltingly tender and the sauce has reduced.
Serve with crusty bread or polenta.
#beef#red wine#tuscan#slow-cooked
Więcej przepisów
Wszystko →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings