EN Te artykuły publikujemy po angielsku.
Middle Eastern
Fattoush
A crisp toasted flatbread Levantine salad with a sumac-lemon dressing.
25 minutesczas całkowity
4 servingsporcji
Easytrudność
Składniki
- 2 flatbreads, toasted and torn
- 2 tomatoes, diced
- 1 cucumber, diced
- 1 red onion, thinly sliced
- Fresh mint and parsley
- Lemon juice, olive oil, sumac, salt
Przygotowanie
Toast the flatbread pieces until crisp, in the oven or a dry pan.
Mix the tomato, cucumber, onion and herbs. Dress with lemon juice and olive oil, and dust with sumac.
Add the toasted bread just before serving so it stays crisp.
#salad#vegan#bread#fresh
Więcej przepisów
Wszystko →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings