EN Te artykuły publikujemy po angielsku.
Vegetarian Main
Torta Salata di Verdure
A savoury vegetable and cheese pie baked in a crisp pastry crust.
1 hourczas całkowity
6 servingsporcji
Mediumtrudność
Składniki
- 1 sheet puff or shortcrust pastry
- 1 courgette, 1 pepper, 100g spinach
- 200g ricotta
- 3 eggs
- 80g parmesan, grated
- Olive oil, salt
Przygotowanie
Line a pie dish with the pastry. Sauté the vegetables in olive oil until soft.
Mix the ricotta, eggs and parmesan, then stir in the vegetables.
Pour into the pastry case and bake at 180°C (350°F) for 35-40 minutes until set and golden.
#savoury pie#vegetarian#baking#vegetable
Więcej przepisów
Wszystko →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings