Torta Caprese

Name: Torta Caprese
Total time: 1 h
Yield: 8 servings
Cuisine: Desserts & Sweets
Ingredients: 200g dark chocolate, melted; 200g butter; 200g sugar; 4 eggs, separated; 200g ground almonds; Icing sugar

A dense, moist chocolate almond cake - made entirely without flour.

1 hourczas całkowity

8 servingsporcji

Mediumtrudność

Składniki

200g dark chocolate, melted
200g butter
200g sugar
4 eggs, separated
200g ground almonds
Icing sugar

Przygotowanie

Melt the chocolate with the butter. Whisk the egg yolks with the sugar, then stir in the chocolate mixture and ground almonds.

Whisk the egg whites to stiff peaks and gently fold into the batter.

Bake at 180°C (350°F) for 35-40 minutes, cool, and dust with icing sugar.

#cake#chocolate#gluten-free#almond

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