EN Te artykuły publikujemy po angielsku.
Soup
Minestrone
A classic Italian vegetable soup with seasonal produce and pasta.
1 hourczas całkowity
6 servingsporcji
Easytrudność
Składniki
- 1 onion, 2 carrots, 2 celery sticks, chopped
- 1 courgette, diced
- 400g tinned tomatoes
- 400g white beans
- 100g small pasta
- 1.5L vegetable stock
- Parmesan rind (optional)
- Olive oil, salt
Przygotowanie
Sauté the onion, carrots and celery in olive oil for 8-10 minutes.
Add the tomatoes and stock (with the parmesan rind, if using), and bring to the boil.
Add the courgette and beans, and simmer for 20 minutes. Add the pasta for the final 10 minutes and cook until tender.
#soup#vegetarian#vegetable#comfort food
Więcej przepisów
Wszystko →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings