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Japanese
Edamame Salad
Crisp edamame beans with fresh vegetables in a sesame dressing.
20 minutesczas całkowity
4 servingsporcji
Easytrudność
Składniki
- 300g cooked, shelled edamame beans
- 1 carrot, diced
- 1 red pepper, diced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- Sesame seeds
Przygotowanie
Mix the edamame with the carrot and pepper. Whisk together the soy sauce, rice vinegar and sesame oil.
Pour over the salad and toss. Top with sesame seeds and serve.
#salad#vegan#protein-rich#quick
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