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Main Course - Meat
Polpette al Sugo
Tender meatballs in a rich tomato sauce, served with bread or pasta.
1 hourczas całkowity
4 servingsporcji
Easytrudność
Składniki
- 500g beef mince
- 1 egg
- 50g breadcrumbs
- 50g parmesan, grated
- 2 garlic cloves, chopped
- 500g tomato sauce
- Fresh parsley, olive oil, salt
Przygotowanie
Mix the mince with egg, breadcrumbs, parmesan and parsley, and shape into balls.
Brown the meatballs in olive oil on all sides. Add the tomato sauce, cover, and simmer gently for 25-30 minutes.
Serve with warm bread or pasta.
#beef#meatballs#tomato#family dinner
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