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Pasta
Linguine ai Frutti di Mare
Linguine with mixed seafood in a white wine and tomato sauce.
40 minutesczas całkowity
4 servingsporcji
Mediumtrudność
Składniki
- 400g linguine
- 300g shrimp
- 300g mussels
- 200g squid, sliced into rings
- 150ml white wine
- 300g tomato sauce
- 3 garlic cloves
- Fresh parsley
- Olive oil, salt
Przygotowanie
Sauté the garlic in olive oil, add the squid rings, and cook for a few minutes.
Pour in the wine, add the mussels, and cook covered until they open.
Stir in the tomato sauce and shrimp, and cook until the shrimp turn pink.
Add the drained linguine, toss, and serve with parsley.
#pasta#seafood#dinner#special occasion
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