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Middle Eastern
Smoky Grilled Aubergine Salad
A creamy, smoky roasted aubergine salad/dip in the Greek style.
45 minutesczas całkowity
4 servingsporcji
Mediumtrudność
Składniki
- 2 aubergines
- 2 garlic cloves
- Lemon juice, olive oil
- Fresh parsley
- Salt
Przygotowanie
Roast the aubergines whole at 200°C (400°F) for 35-40 minutes until completely soft inside.
Peel and mash the flesh with a fork. Mix with crushed garlic, lemon juice and olive oil.
Top with parsley and serve with bread or on its own.
#salad#vegan#aubergine#smoky
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