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French
Salade Lyonnaise
A warm salad with crisp bacon and a soft poached egg, in a mustard dressing.
25 minutesczas całkowity
4 servingsporcji
Mediumtrudność
Składniki
- 150g frisée lettuce
- 150g bacon lardons
- 4 poached eggs
- 1 tbsp dijon mustard
- Red wine vinegar, olive oil, salt
Przygotowanie
Fry the bacon lardons until crisp, reserving the fat. Poach the eggs.
Whisk together the bacon fat, mustard, vinegar and olive oil for the dressing.
Dress the frisée, top with the bacon and eggs, and serve immediately.
#salad#bacon#egg#french
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