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Desserts & Sweets
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
5 hours (incl. proving)tempo total
10 servingsdoses
Harddificuldade
Ingredientes
- 500g flour
- 150g sugar
- 5 eggs
- 200g butter
- 10g yeast
- 100ml warm milk
- Vanilla extract
- Icing sugar to dust
Preparação
Mix the flour, yeast, sugar, eggs, milk and vanilla into a dough.
Gradually knead in the butter until glossy and elastic. Let it prove for 3-4 hours, then place in a star-shaped pandoro mould and let it prove again.
Bake at 170°C (340°F) for 30-35 minutes, cool, and dust generously with icing sugar before serving.
#cookie#leavened bread#special occasion#vanilla
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