French
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
25 minutestotal time
4 servingsserves
Easydifficulty
Ingredients
- 400g green beans, blanched
- 100g goat cheese, crumbled
- 50g hazelnuts, toasted and roughly chopped
- Olive oil, red wine vinegar, salt
Method
Blanch the green beans in boiling salted water for 3-4 minutes, then cool in iced water.
Arrange on a platter, top with goat cheese and hazelnuts. Drizzle with olive oil and vinegar.
Season with salt and serve warm or chilled.
#salad#vegetarian#green beans#elegant
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