EN Aceste articole sunt publicate în engleză.
Main Course - Meat
Coniglio alla Ligure
Ligurian rabbit braised in white wine with olives and pine nuts.
1.5 hourstimp total
4 servingsporții
Mediumdificultate
Ingrediente
- 1 rabbit, jointed
- 150ml white wine
- 100g black olives
- 30g pine nuts
- 2 garlic cloves
- Rosemary, olive oil, salt
Preparare
Brown the rabbit pieces in olive oil on all sides. Add the garlic and rosemary, pour in the wine, and let it evaporate.
Cover and simmer for 1-1.2 hours until the meat is tender. Stir in the olives and pine nuts for the final 10 minutes, then serve.
#rabbit#olives#ligurian#slow-cooked
Alte rețete
Tot →
Pandoro
A star-shaped, buttery vanilla Christmas cake from Verona, dusted with icing sugar.
⏱ 5 hours (incl. proving)🍽 10 servings
Green Bean and Goat Cheese Salad
Crisp green beans with creamy goat cheese and toasted hazelnuts.
⏱ 25 minutes🍽 4 servings
Moroccan Couscous Salad
A vibrant, herby couscous salad with roasted vegetables and citrus dressing.
⏱ 30 minutes🍽 4 servings
.jpg?width=1200)
Panettone
A tall, soft leavened cake studded with candied fruit and raisins - the Italian Christmas classic.
⏱ 5 hours (incl. proving)🍽 10 servings